Get ready to soak up the sunshine, one forkful at a time. This juicy peach pie is the golden-hour dessert your summer has been craving. Fresh peaches, warm spices, and flaky crust come together in a timeless classic, and fluffy whipped cream elevated with our PureNative water-soluble CBD Drops. Whether you're baking for guests or just for yourself (we get it), this one's meant to be savored slowly.
Ingredients That Shine
For the Pie:
- 1 (14.1 oz) package pastry for a double-crust 9-inch pie
- 1 egg, beaten
- 5 cups sliced, peeled peaches
- 2 tablespoons lemon juice
- 1 cup white sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons butter
For the CBD Whipped Cream:
- 8 oz heavy cream
- 1 tablespoon vanilla extract
- 3–4 tablespoons powdered sugar (to taste)
- 5 mL PureNative Water-Soluble CBD Drops (CBD 70 mg, approx. 14 mg per serving)
Tools You’ll Need
- 9-inch pie plate
- Mixing bowls
- Pastry brush
- Peeler & chef knife
- Measuring cups
- Rubber spatula
- Stand mixer (for whipped cream)
Let’s Bake
- Preheat the love. Set your oven to 450°F.
- Start your base. Line your pie plate with one crust. Lightly brush with egg wash to prevent a soggy bottom (no one likes that).
- Peachy perfection. In a bowl, toss sliced peaches with lemon juice. In another bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Add this dry mix to your peaches and stir gently to coat.
- Fill it up. Pour the peach mixture into the crust and dot the top with butter.
- Seal the deal. Place the second crust on top, seal the edges with a fork dipped in egg wash, and brush the top with more egg. Cut a few slits in the crust to let the steam escape.
- Bake. Bake at 450°F for 10 minutes. Then reduce heat to 350°F and continue baking for 30–35 minutes until golden brown and bubbly. If the edges brown too quickly, cover them with foil strips halfway through.
While You Wait... Whip It Good
In your stand mixer, beat the heavy cream until stiff peaks form. Add vanilla, powdered sugar, and PureNative CBD drops. Mix again until just combined. That’s your dreamy, calming pie-topper.
Serve & Swoon
Let the pie cool for at least 15 minutes before slicing. Top with a generous dollop of CBD whipped cream and let the sunshine flavors take over.
Why We Love It
This recipe captures everything we love about summer—fresh fruit, rich flavor, and feel-good moments enhanced with a little PureNative calm. Sweet, buttery, and perfectly balanced, it’s a go-to for BBQs, brunches, or just because.