Pumpkin season continues, and this time, we’re turning the cozy flavors of fall into something rich, creamy, and chocolatey. These Pumpkin Cheesecake Brownies are a dreamy mash-up of fudgy chocolate and velvety pumpkin spice cheesecake — all topped with a drizzle of delicious chocolate sauce infused with PureNative’s full-spectrum CBD Sublingual Oil.
Each bite is packed with comfort and calm, balancing indulgence with functional wellness. Whether you’re hosting a fall get-together, bringing dessert to Friendsgiving, or just craving a sweet night in, this recipe is the perfect blend of festive flavor and pure relaxation.
Ingredients
Brownie Layer
- ½ cup butter
- 6 oz semisweet chocolate chips
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup sugar
- 4 large eggs (room temperature)
- 1¼ cups pumpkin purée
- 1/4 cup vegetable oil
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/3 cup chocolate chips for topping (optional)
Cheesecake Layer
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
- 2/3 cup pumpkin purée
- 2 tsp pumpkin pie spice
CBD Chocolate Sauce
- 6 oz chocolate chips or melting chocolate
-
2 mL PureNative Full Spectrum CBD Sublingual Oil
(about 66mg cannabinoids total or 5.5mg per serving)
Tools
- 9x9-inch square baking pan
- Parchment paper or foil
- 2 mixing bowls
- Hand mixer
- Rubber spatula
- 4 qt sauce pot
- Wooden spoon
- Toothpick
Instructions
-
Prep the pan:
Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and line with parchment paper (leaving a bit of overhang for easy removal). -
Make the brownie batter:
In a heavy pot over low heat, melt butter and 6 oz of chocolate chips, stirring until smooth. Remove from heat and set aside.
In a separate bowl, combine sugar and eggs with a hand mixer. Add flour, baking powder, and salt; stir gently. Divide the mixture evenly into two bowls — to one, add the melted chocolate and stir until fully combined. -
Create the cheesecake layer:
In another bowl, beat the cream cheese until light and fluffy. Add sugar, then beat in the egg and vanilla until smooth. Mix in pumpkin purée and pumpkin pie spice until well combined. -
Assemble:
Spread half the brownie batter in the prepared pan. Add the cheesecake layer carefully to the top and smooth gently with a spatula. Spoon the remaining brownie batter on top, then use a knife to swirl the layers together. Sprinkle chocolate chips on top if desired. -
Bake:
Bake for 40–45 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely in the pan. -
Make the CBD chocolate drizzle:
Melt 6 oz chocolate chips in the microwave, stirring in 2 mL of PureNative Full Spectrum CBD Oil. Drizzle evenly over cooled brownies. -
Slice and enjoy:
Lift brownies from the pan using the parchment overhang, cut into squares, and enjoy a blissful bite of fall.
Pro Tip
For an extra fall flair, sprinkle a light dusting of pumpkin pie spice over the top before serving — it adds aroma, warmth, and a perfect finish.
Sweet Comfort, Elevated
These Pumpkin Cheesecake Brownies are proof that wellness and indulgence can go hand in hand. The swirl of pumpkin and chocolate creates the ultimate fall dessert, while PureNative’s CBD adds a moment of calm to every bite.
Show us how you’re baking this fall! Share your creations and tag @PureNativeFL for a chance to be featured.
