There’s something magical about December mornings — the soft chill in the air, the glow of twinkle lights, and that feeling that the whole world is slowing down just enough for you to savor the season. And nothing pairs better with those cozy moments than a warm holiday drink that tastes just like Christmas feels.
This month, we’re bringing you a cup full of pure comfort: the Cookie Butter Eggnog Latte. It’s creamy, spiced, slightly sweet, and topped with cookie crumbs that make every sip feel like a holiday dessert. Whether you're wrapping gifts, unwinding after a long day, or taking a quiet moment just for yourself, this latte is your new December ritual.
Why You’ll Love It
This recipe blends rich espresso, velvety eggnog, cozy cookie-butter flavor, and just a hint of cinnamon — creating that perfect holiday balance of warm, nostalgic, and indulgent. It also includes PureNative water-soluble drops, which mix seamlessly into the latte for elevated relaxation while still letting every flavor shine.
Think of it as comfort in a mug… with dessert vibes.
What You’ll Need
Serving Size: 12-oz mug
Ingredients
-
1 shot espresso
or 1 serving instant espresso + pinch of brown sugar - 5 oz milk (any variety)
- 5 oz eggnog
- 3 tsp Monin cookie butter syrup
- Pinch of cinnamon
- 1 tsp brown sugar
- Shortbread cookie crumbs (topping)
- Christmas sprinkles (optional)
- 1 whole shortbread cookie (garnish)
- 1 mL PureNative water-soluble CBD drops (28 mg)
Tools
- 12-oz mug
- Espresso machine or microwavable mug
- Milk frother (optional but amazing)
- Small saucepan
- Spoon
- Measuring spoons
- Cup or pitcher for heating/frothing
- Small bowl for cookie crumbs (optional)
How to Make Your Cookie Butter Eggnog Latte
1. Warm the Base
Gently heat 5 oz milk and 5 oz eggnog in a saucepan over medium heat until hot (but not boiling).
Prefer the microwave? Heat in 15-second bursts until warm.
2. Brew Your Espresso
Pull one shot of espresso.
Using instant espresso? Dissolve it in 1 oz hot water and stir in a pinch of brown sugar.
3. Bring It Together
Pour the espresso into your mug, then add the warm milk-and-eggnog mixture.
4. Add the Holiday Flavor
Stir in:
- Cookie butter syrup
- Cinnamon
- Brown sugar
- 1 mL PureNative water-soluble CBD drops (28MG of CBD)
Let everything blend into velvety, spiced perfection.
5. Optional: Froth It Up
Froth a small amount of the mixture or heat extra milk and spoon foam over the top.
(It makes it feel like a café drink, trust us.)
6. Dress It Up
Top with shortbread cookie crumbs.
Add Christmas sprinkles for that festive sparkle.
7. Garnish & Enjoy
Place a shortbread cookie on the rim, add some Christmas sprinkles, inhale that warm holiday aroma, and take your first blissful sip.
Make it Your Own
Here are a few fun twists:
- Swap the cookie butter syrup for gingerbread syrup for a spicier kick
- Use oat milk for an ultra-creamy texture
- Add nutmeg for extra holiday spice
- Serve it over ice for a chilled December treat
A Season of Comfort, One Sip at a Time
December is the month of cozy rituals, slow mornings, and sweet moments — and this Cookie Butter Eggnog Latte fits right in. Rich, festive, and soothing, it’s the kind of drink that makes even the busiest holiday days feel warm and grounded.
If you try this recipe, tag us and let us know how you like it — we love seeing your PureNative creations shine.
Warm mugs, bright lights, and happy holidays. ✨