Brown Sugar Cinnamon Oat Milk Cold Foam: Your New Coffee Companion

Welcome to a sumptuous twist on a classic dessert: CBD Pecan Pie with Bourbon Glaze. This rich and nutty treat is perfect for any occasion, whether you're hosting a dinner party or just indulging in a quiet night in. With the added element of CBD, this pie offers not just irresistible flavor but also a relaxing experience.

Why You'll Love It

Pecan pie is a beloved dessert for many, and our version elevates it with a smooth bourbon glaze and the soothing properties of CBD. The combination of crunchy pecans, sweet syrup, and a hint of bourbon makes this pie a standout dish that's sure to impress.

What You'll Need

Ingredients:

• 10 ounces of whole pecans
• 1 teaspoon salt
• ½ teaspoon cinnamon
• 2/3 cup brown sugar
• 1/3 cup white granulated sugar
• ¾ cup pure maple syrup
• 2 tablespoons bourbon (plus 1 tablespoon for the glaze)
• 1 teaspoon vanilla extract
• 4 large eggs
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ cup powdered sugar
• 112mg or 4oz of PureNative water-soluble CBD drops

Equipment:

• Rubber spatula
• Medium-sized mixing bowls
• Pie pan
• Hand whisk
• Measuring cups
• Hand mixer
• Fork

 

Step-by-Step Instructions

Pecan Pie Preparation:

1. Preheat Oven: Set your oven to 400°F.
2. Prepare Pie Dough: Roll out your pie dough and place it into the pie pan. Refrigerate to keep cold.
3. Mix Dry Ingredients: In a bowl, combine salt, cinnamon, and both sugars.
4. Add Liquids: Whisk in maple syrup, vanilla extract, and eggs to the dry ingredients.
5. Make Roux: Melt butter in a saucepan over medium heat, stir in flour and whisk for 30 seconds.
6. Combine Mixtures: Slowly add and whisk the roux into the maple syrup and egg mixture until well combined.
7. Assemble Pie: Remove the crust with pecans from the fridge, pour the mixture over the pecans in the pie pan.
8. Bake: Place the pie in the oven for 10 minutes at 400°F, then reduce heat to 350°F and continue baking for 45 minutes.
9. Cool: Let the pie cool for 4 hours before cutting. Store for up to 4 days.

Bourbon Glaze Preparation:

1. Mix Bourbon and Sugar: Using a hand mixer, blend 1 tablespoon of bourbon with powdered sugar until it reaches your desired consistency.
2. Add CBD: Incorporate the required amount of PureNative water-soluble CBD drops.
3. Final Touch: Ensure the glaze is loose enough to drip off the back of a spoon. Pour over the pie before letting it cool.

 

This CBD Pecan Pie with Bourbon Glaze is more than just a dessert; it's an experience. The harmonious blend of pecans, bourbon, and CBD creates a comforting effect, making it the perfect end to any meal. Try making this delightful treat at home and savor each relaxing bite.

Share and Enjoy

We invite you to bake this wonderful pie and share it with friends and family. Don't forget to visit our blog for more delicious recipes and creative ideas!