Blackberry Drizzle

Ingredients

• 12 oz fresh blackberries
• ¼ cup sugar
• ¼ cup water
• Juice from one lemon
• 6mL drops (168mg CBD) of PureNative water-soluble CBD (10.5mg CBD per serving)

Tools

• Medium saucepan
• Fine mesh sieve
• Spatula

Instructions

1. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice. Bring to a boil over medium-high heat.
2. Reduce heat and gently press the blackberries against the side of the pan to release their juices.
3. Simmer for an additional 10 minutes until the mixture thickens slightly.
4. Strain the blackberry sauce through a fine mesh sieve to remove seeds and pulp, using a spatula to extract as much juice as possible.
5. Once strained, mix in the water-soluble isolate to ensure even distribution.

Crumble Topping

Ingredients

• ½ cup flour
• ¼ cup sugar
• ¼ cup butter, cubed

Coffee Cake

Ingredients

• ½ cup orange juice
• 2 oranges, zested
• 2 cups flour
• 2 teaspoons orange zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup butter, room temperature
• ¾ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1½ cups fresh blackberries

Tools

• 8-inch square baking pan
• Parchment paper
• Medium bowl
• Small bowl
• Electric mixer
• Whisk

Instructions

1. Preheat oven to 350°F. Coat an 8-inch square baking pan with non-stick cooking spray and line the bottom with parchment paper.
2. Make the crumble topping: In a medium bowl, combine flour and sugar. Cut in butter using your fingers until the mixture resembles coarse crumbs. Set aside.
3. Prepare the cake batter: Using an electric mixer, cream butter and sugar on medium speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla and mix until incorporated.
4. In a medium bowl, whisk together flour, orange zest, baking powder, baking soda, and salt.
5. In a small bowl, whisk together sour cream and orange juice.
6. On low speed, alternate adding the flour mixture and sour cream mixture to the batter, beginning and ending with the flour mixture. Mix just until the flour disappears.
7. Spread half the batter into the prepared baking pan. Evenly distribute the blackberries over the batter, then cover with the remaining batter. Sprinkle the crumble mixture on top.
8. Bake for 45-50 minutes until golden brown and springy to the touch. Let cool before slicing.
9. Drizzle with the Blackberry Drizzle before serving.

Why You’ll Love This Recipe

• The combination of fresh blackberries and orange zest creates a bright and flavorful cake.
• The crumble topping adds a perfect buttery crunch.
• The blackberry drizzle brings an extra layer of sweetness and color.
• Pairs perfectly with coffee, tea, or as a dessert.

Try it for your next brunch or weekend treat and let us know how it turns out. Enjoy!